Sous Le Soleil is Sydney’s very own piece of the French Provence situated in the heart of the North Shore. Imagined eight years ago this restaurant is a fusion of fresh food, design, exhibition, fashion, art and music in a uniquely beautiful and historical Australian setting.
The French accent is of course always there, but as citizens of the world, we love bringing ideas, food, and products from all over. We are interested in the quality, history, originality, and personality of the many unique, wonderful, and antique products that adorn the interior and exteriors of our restaurant.
Our business is grounded in the joy of sharing time with people we love, tasting modern gourmet French cuisine that is affordable and approachable, and the belief that sharing food constitutes family. It is our hope that customers leave as friends, content with a feeling of time well-spent sous le soleil, under the sun.